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| Maryland Crab Casserole |
Ingredients
- 1 pound crabmeat, well-picked
- 3 eggs, beaten
- 1 tablespoon chopped fresh parsley
- 5 tablespoons butter or margarine, melted and divided
- 1 teaspoon salt
- Dash pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 cup evaporated milk
- 1 tablespoon finely chopped green bell pepper
- 1/2 cup soft bread crumbs
Directions
- Grease bottom and sides of a 2-qt. baking dish
- Combine crabmeat, eggs, parsley, 3 tablespoon butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper
- Gently pat into dish
- Combine bread crumbs with remaining butter; sprinkle on top
- Bake at 350 F for 20 minutes or until set
I added in some old bay seasoning to the top topping. I also doubled the recipe to fill a 3qt dish, but I used 1 can of evaporated milk (which was 1 1/2 cups) which seemed to fit perfectly in the dish. I also omitted the green peppers for my Granny. But 1 tablespoon wasn't much to worry over anyway.
(Recipe used: recipelion.com)
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