Individual potpies

Mini Chicken Pot Pies

Made: October 27, 2013

Ingredients
- 1 1/2 cups cubed cooked chicken
- 1 can Condensed Cream of Chicken Soup
- 8 oz package frozen mixed vegetables; thawed
- 1 (10 piece) refrigerated biscuits
- 1/2 cup shredded cheddar cheese
- Flour

Directions
- Heat oven to 350 F
- Spray 10 muffin-pan cups with cooking spray
- Stir the chicken, soup and vegetables in a medium bowl
- Sprinkle flour on the work surface
- Roll or pat the biscuits to flatten slightly
- Press the buscuits into the bottoms and up the sides of the muffin-pan cups
- Spoon about 1/3 cup chicken mixture into each biscuit cup
- Lightly press the chicken mixture down so it's level
- Top each with shredded cheese
- Bake for 15 minutes or until the biscuts are golden brown and the cheese is melted
- Let the pot pies cool in the pan on a wire rack for 5 minutes

I was able to make 16 potpies overall. I had a little bit of trouble with getting the biscuits to fit in the pans evenly so I had some bunching and a couple spots of dough weren't 100% cooked through, but these came out super delish!

(Recipe used: Campbell's)

Chocolate-y Pumpkin-y Muffin-y, oh my!

Pumpkin Chip Muffins

Made: October 27, 2013

Ingredients:
- 4 eggs
- 2 cups sugar
- 1 15oz can solid-pack pumpkin
- 1 1/2 cups canola oil
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups (12oz) semi-sweet chocolate chips

Directions:
- Preheat oven to 400 F
- In a large bowl, beat eggs, sugar, pumpkin and oil until smooth
- Combine the flour, baking soda, baking powder, cinnamon and salt
- Gradually add the flour mixture to the pumpkin mixture, mixing well
- Fold in chocolate chips
- Fill greased or lined muffin pans 3/4 full
- Bake for 15-18 minutes or until a toothpick inserted neat the center comes out clean
- Cook in pan for 10 minutes before removing to wire rack

One of the few things I like about fall ... all the new pumpkin recipes come out! These are very yummy and mine came out super moist. These could be just as delish without the chocolate chips, but either way I'm pleased!

(Recipe used: Taste of Home)

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