Sweet Stuffing

Apple-Cranberry Stuffing

Made: November 24, 2011

Ingredients
- 1 stick butter
- 2 cups diced onion
- 2 cups diced celery
- 2 cups diced apple
- 2 cups dried cranberries
- 1 tablespoon sage
- 1 tablespoon thyme
- 3 cups turkey stock
- 2 eggs
- 1/4 cup parsley
- 2 cups cubed stuffing
- salt
- pepper
- spreadable butter

Directions
- Preheat oven to 375 F
- Melt butter in a large skillet over medium heat
- Add onions, celery, apple & dried cranberry, sage, time, salt & pepper
- Cook for 5 minutes
- Add broth and bring to a simmer
- Beat eggs with parsley in large bowl; add in stuffing.
- Pour vegetable mixture over top and toss/mix.
- Transfer to buttered baking dish & dot with butter
- Cover and bake for 30 minutes, uncover and bake 30 more minutes until golden.

The only difference I did was to exclude the onions. :D Everyone enjoyed this one so much, I didn't have any leftovers :(

 I did have to cook this one backwards. I put the stuffing in the pan with the veggies as my bowl wasn't big enough to hold everything. But I feel like I could mix it easier that way too :)

(Recipe from: Food Network)