Lemon-y goodness

Lemon Chicken Stroganoff

Made: October 26, 2011

Ingredients
- 1 box Hamburger Helper stroganoff
- 2 cups milk
- 1/2 cup hot water
- 2 tablespoons lemon juice
- 1/2 teaspoon dried dill weed
- 1 bag (12 oz) frozen broccoli cuts, thawed
- 2 cups cut-up cooked chicken

Directions
- In 10-inch nonstick skillet, mix uncooked noodles and sauce mix, milk, hot water, lemon juice and dill weed
- Heat to boiling, stirring occasionally
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until noodles are tender
- Stir in broccoli and chicken; cook 2 to 3 minutes longer or until broccoli and chicken are hot
- Remove from heat
- Cover; let stand 5 minutes

The main differences I did this time was the veggies. We still had some fresh asparagus, so I used that instead of frozen broccoli. :) I also added some lemon zest to add in some extra lemon flavor :D It got yums all around and I liked this better than normal stroganoff. Enjoy!

(Recipe from: Pillsbury)