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| Flour-Free Brownies |
Made: June 29, 2011
I always feel bad since Jeanie can't have anything containing Gluten. :( Most of the stuff we have at our bowling league parties contains just that. So, for her birthday, I experiment with flour-free things :)
Ingredients
- 1 1/2 cup chocolate chips- 6 large eggs; separated (keep both whites & yolks)
- 1/2 cup sugar
- 6 tablespoons butter
Directions
- Preheat oven to 275 F- Place butter & chocolate in a large glass bowl and microwave in 30 minute intervals until completely melted (took me about 6 cycles)
- Cool slightly
- Whisk in egg yolks.
- In another bowl, add eggs whites and mix with a hand mixer until soft peaks form, about 3-5 minutes.
- Gradually add sugar, beat until soft and fluffy
- Mix in 1/4 of egg mixture & stir well
- Fold in the rest of the eggs whites until mixed.
- Bake for 50-55 minutes
I didn't have a hand mixer when I made these the first time, and it turned out slightly better than they did this time around. I guess I'll have to experiment with this some more!
(Recipe used: unknown)
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