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| Pizza Spaghetti Casserole |
Ingredients
- 1 pound ground beef
- 1 box (16 oz) uncooked Spaghetti noodles
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 egg
- 2 ounces sliced pepperoni
- 1 jar (26 oz) pasta sauce
- 1 can (16 oz) diced Italian style tomatoes
- 1/2 cup grated Parmesan cheese
- 1 package (8 oz) shredded Italian cheese blend
- Any other pizza toppings you like (optional)
Directions
- Preheat oven to 350F
- Boil water and salt for Spaghetti noodles according to directions on package
- Meanwhile, brown meat until no longer pink, drain
- Once noodles are cooked, drain and put in a casserole dish
- Whisk together egg and milk, pour over noodles
- Combime pasta sauce, tomatoes, garlic powder and oregano
- Pour ontop of noodles
- Top with meat
- Top with cheese
- Top with pepperoni and other pizza toppings
- Bake for 30 minutes
I thought I had bought some extra pepperoni for this recipe, but I did not. So my version is without the pizza toppings. But overall, this had a great flavor.
(Recipe used: found via facebook)
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