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| Like Grandma's Chicken & Dumplin's |
Ingredients
- 2 cups cooked chicken
- 1 can condensed cream of mushroom soup, undiluted
- 1 can condensed cream of chicken soup, undiluted
- 2 soup cans water
- 4 teaspoons flour
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon pepper
- 1 can refrigerated buttermilk biscuits
Directions
- Mix chicken, soups, water, flour, bouillon and pepper in slow cooker
- Cut biscuits into quarters and gently stir into mixture
- Cover & cook on low for 4-6 hours
Really good taste. I like the biscuits as the dumplin's, they bring a nice taste to the dish. As for the soups, I used one can of chicken and one can of celery and I used 2 bouillon cubes since I don't have granules.
(Recipe used: Crock-Pot suppers)
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