Chees'd up Tuna

Sarah's Tuna Casserole Supreme

Made: March 8, 2013

Ingredients
- 16 oz package wide egg noodles, uncooked
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 - 2 tablespoons butter
- 2 6oz cans tuna, drained
- 1 can cream of mushroom soup
- 1 can golden mushroom souo
- 1/2 pound pasteurized process cheese spread, cubed
- 1 can peas, drained
- 1 cup shredded cheddar cheese
- 1 cup potato chips, crushed
- Salt & Pepper to taste

Directions
- Cook noodles as packages directs, drain and set aside
- In a large skillet over medium-heat, sauté onion and celery in butter until translucent
- Add cooked noodles to skillet
- Stir in tuna, soups and cheese spread
- Cook until blended and cheese is melted, one to two minutes
- Stir in peas
- Transfer to lightly greased baking pan
- Top with cheddar cheese
- Bake, uncovered for at 350 F for 20-25 minutes, until hot and bubbly
- Top with crushed potato chips
- Return to oven and bake an additional 5-10 minutes, until chips are golden

I love the cheesiness to this recipe. I didn't use an onion and I used 2 cans of Cream of Celery soup instead. I cooked it for about 12 minutes until the cheese was melted enough to top with potato chips then baked for 8 more minutes.

(Recipe used: Gooseberry Patch; Mom's very best recipes)