Tomato Stir Fry

Beef Broccoli Stir-Fry

Made: January 14, 2013

Ingredients
- Vegetable cooking spray
- 3  cups broccoli florets
- 1 boneless beef sirloin steak
- 1  can Campbell's Condensed Tomato Soup
- 1/4 cup water
- 2  packages oriental flavor ramen noodle soup

Directions
- Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute
- Add the broccoli and stir-fry until tender-crisp
- Remove the broccoli from the skillet
- Remove the skillet from the heat
- Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute
- Add the beef and stir-fry until well browned
- Stir in the soup, water and 1 ramen seasoning packet (reserve the remaining seasoning packet for another use) and heat to a boil
- Return the broccoli to the skillet and cook until the mixture is hot and bubbling
- Cook the noodle soup according to the package directions without the seasoning packet
- Drain the noodles well in a colander
- Serve the beef mixture over the noodles

I cut the serving down since I only needed two servings instead of 4. I used a small top sirloin and whatever leftover frozen broccoli I had left as well as only 1 package of ramen noodles. Overall, it was a different take on a stir-fry and a quick dinner.

(Recipe used: recipe.com)