Oven Taco

Beef Taco Casserole

Made: January 5, 2013

Ingredients
- 1 pound ground beef
- 1 can Cambell's Condensed tomato soup
- 1 cup Pace Chunky Salsa or Picante sauce
- 1/2 cup milk
- 1/2 cup uncooked instant white rice
- 1/2 cup slightly crushed tortilla chips
- 1/2 cup shredded cheddar cheese

Directions
- Cook beef in skillet over medium-high heat until beef is well browned, stirring to break up meat
- Drain off fat/grease
- Stir soup, salsa, milk and rice into skillet with beef
- Spoon beef mixture in 1 1/2qt casserole dish
- Cover
- Bake at 400 F for 25 minutes or until hot
- Stir
- Arrange chips around edge of casserole
- Sprinke with cheese

I used Tostitos chips and salsa (mild) for our recipe. I also plated each serving before sprinkling with cheese and chips.

(Recipe used: Campbell's)