Mushroomy beef

Easy Beef Stroganoff

Made: January 18, 2013

Ingredients
- 3 cans condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 cup water
- 1 package dry onion soup mix
- 2 pounds beef strew meat, cut into 1in pieces

Directions
- Combine soup, sour cream, water and soup mix in slow cooker
- Add beef
- Stir until well combined/covered
- Cover
- Cook on low 6 for hours or high 3 for hours

I didn't add extra mushrooms to this; I think it's what really turns me off from eating this dish personally. But even with 3 hours on low, it cooked quicky and had a nice taste to it. I did cut down the recipe a smidge, I didn't need 6-8 servings. So I used 2 cans of soup (1 mushroom, 1 celery), 1/2 cup sour cream and 1/4 cup water with only 1 pound of meat.

(Recipe used: Crock-pot: 365 year-round recipes)