Fishy Salad

German Herring Salad

Made: January 1, 2013

Ingredients
- 1 jar (16oz) herring in wine sauce, drained
- 1/2 cup sour cream
- 3 or 4 dill pickles, sliced (optional)

Directions
- Cut herring into bite-sized pieces
- Stir in sour cream (add more if needed)
- Add in the dill pickle slices
- Mix ingredients together until well coated
- Server immediate or refrigerate until needed

Being German, I love the tradition of eating a piece of herring at midnight. However, I had some Herring Salad in Epcot-Germany at Disney World and have been craving a good recipe since. This is just perfect! I used about 10oz of herring (we had a 12oz jar and had a couple of pieces at midnight) and only 1 pickle (the size was the size of a single serve pickle from the deli) cut up into pieces. I also used only about 1/3 cup of Sour cream since I didn't use 16 oz.

(Recipe used: German dishes made easy)