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| Beef Stuffing Bake |
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 package beef or pork-flavored stuffing mix
- 1 can condensed cream of celery soup, undiluted
- 1 can condensed cream of mushroom soup, undiluted
- 1 jar (4.5oz) sliced mushrooms, drained
- 1 cup water
- 1 cup frozen mixed vegetables
Directions
- In a skillet, cook beef and onion over medium heat until meat is no longer pink, drain
- Transfer to an ungreased 13x9x2 baking dish (2qt)
- In a bowl, combine contents of stuffing seasoning packet, soups, mushrooms water and vegetables
- Sprinkle stuffing over beef mixture
- Top with soup mixture
- Bake uncovered at 350 F for 30 minutes or until heated through
I did things a little differently. My stuffing mix (which was chicken flavored) only had 1 package and not a 2 package combo; so I mixed my stuffing in with my soup and veggies. For the veggies, I used some of the open bags we had. So it was a combo of peas, green beans and broccoli. Granny's portion had no mushrooms and I didn't use onions at all. But we have no leftovers :)
(Recipe used: Taste of Home's Ultimate ground beef cookbook)
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