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| Sour Cream Chicken |
Ingredients
- 12 chicken tenders
- 1 packet ranch dressing mix
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2/3 cup shredded cheddar cheese
- 1 can (2.8oz) French-fried onions
Directions
- Preheat oven 350 F
- Arrange the chicken in a single layer in a shallow baking dish
- Sprinkle with the dressing mix
- In a small bowl, combine the soup and sour cream
- Mix well
- Spread over the chicken evenly
- Sprinkle with cheese
- Bake for 35 minutes
- Top with the French-fried onions
- Bake 10 minutes more until hot and bubbly
I'm not one for French-fried onions. So I smashed up seasoned croutons and topped that ontop instead.Other than that, followed the recipe to the tee and loved it! So creamy and moist and flavorful!
(Recipe used: My way cooking)
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