Shepard meets Pot Pie

Stuffing Crust Turkey PotPie

Made: November 1, 2012

Ingredients
- 2 cups cooked stuffing
- 3-4 tablespoons chicken stock/broth
- 1/4 cup cream cheese
- 1/2 cup turkey gravy
- 1 cup frozen broccoli florets, thawed
- 1/2 cup shredded Swiss cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked mashed potatoes
- 1/4 cup half & half
- 2 tablespoon butter, metled
- 1/2 cup French-fried onions (optional)

Directions
(If you haven't cook your stuffing, potatoes and turkey!)
- In a small bowl, combine stuffing and enough broth to reach desiered moistness
- Press into the bottom and up the sides of a greased 9-in deep-dish pie plate
- Bake at 350 F for 10-15 minutes or until lightly browned
- In a large bowl, beat cream cheese & gravy until smooth
- Stir in the turkey, broccoli, Swiss cheese, salt and pepper
- Spoon over crust
- In a small bowl, combine potatoes and cream
- Spread potatoes overtop turkey mixture
- Drizzle with butter
- Sprinkle with onions if desired
- Bake 20-25 minutes or until heated through and lightly browned

Again, I made a couple of revisions. I usually like to try out a new recipe step by step and make revisions later, but sometimes you have to improvise.
- I used chicken instead of turkey; although this would be quite yummy with Thanksgiving leftovers
- I used cream of chicken soup instead of gravy; I didn't think using brown gravy would have the same taste
- No Swiss cheese in the house, so I used Velvetta instead and chopped it into small cubes

Overall, the dish came out great! It was very yummy! But anything with stuffing has bonus points in my book!

(Recipe used: Taste of Home Annual Recipes 2013)