Corny hot dogs

Corn Dog Casserole

Made: October 11, 2012

Ingredients
- 1 can (28oz) baked beans; undrained
- 1 package (16oz) cocktail-size hot dogs
- 1/2 cup barbecue sauce
- 1 box corn muffin mix
- 1/2 cup milk
- 1 egg

Directions
- Heat oven to 375 F
- In large suacepan, mix beans, hot dogs and barbecue sauce
- Cook over medium-high heat, stirring frequently until bubbly
- Pour into ungreased 2-quart casserole dish
- In medium bowl, stir muffin mix, milk and egg just until combined
- Spoon batter evenly over hot bean mixture
- Bake 20-25 minutes or until topping is golden brown

(Recipe used: Pillsbury Annual Recipes 2012)