Cobs and Herbs

Herbed Corn on the Cob

Made: September 2, 2012

Ingredients

- 1/2 cup butter, softened
- 1/4 teaspoon pepper
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 6 ears of corn

Directions

- Mix the butter, salt, pepper, parsley and rosemary in a small bowl
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in)
- Spread 1 tablespoon butter mixture on each ear of corn
- Reserve remaining butter mixtuer
- Place 1 ear of corn on each piece of foil
- Roll up tightly
- Place on a baking sheet and bake for 30 minutes at 375 F
- Unwrap the foil and spread some of the remaining butter on top of each ear of corn

I've never baked corn on the cob before, but I think it came out yummy! The butter also pairs great with the corn; just overall quite delish :)

(Recipe used: food.com)