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| Chicken lasagna |
Ingredients
- 2 cups (16 oz) cottage cheese
- 3 oz cream cheese, softened
- 4 cups cooked chicken
- 1 can condensed cream of chicken soup, undiluted
- 1 can condensed cream of celery coup, undiluted
- 2/3 cups milk
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 6 lasagna noodles, cooked and drained
- 1 package (6 oz) stuffing mix
- 1/2 cup butter, melted
Directions
- In a small bowl, combine cottage cheese and cream cheese
- In a large bow, combine the chicken soups, milk, onion and salt
- Spread 1/2 the chicken mixture into a greased 13x9in baking dish
- Top with 3 noodles
- Spread 1/2 of the cheese mixture
- Repeat layers
- Toss the stuffing mix with the butter
- Sprinkle over casserole
- Bake, uncovered, at 350 F for 30-40 minutes or until bubbly and golden brown
- Let sit for 10 minutes before serving
Overall, I loved this dish. I will be tweaking a few things next time I make this though. I will use more cream cheese in the cheese mixture, more stuffing as a topping, not a sprinkle overtop & cut the chicken into slightly smaller chunks. I also added a dash of onion powder instead of actual onion for my Granny. But I can't wait to make this dish again. So yummy!
(Recipe used: Taste of Home Everyday slow cooker & one dish recipes 2012)
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