Burgers & Veggies

Broccoli Hamburger Casserole

Made August 3, 2012

Ingredients

- 2 - 16oz packages of frozen broccoli
- 2 pounds ground beef
- 1 large onion, chopped
- 2 - 10.75oz cans condensed cream of celery soup
- 1 - 16oz container of sour cream
- 1 - 16oz package of shredded Monterey Jack cheese
- salt to taste
- pepper to taste

Directions

-Preheat oven to 350 F
- Prepare the broccoli according to the package directions
- In a skill over medium heat, mix the ground beef and onion
- Cook until beef is evenly brown; drain grease
- Season with salt & pepper, mix in cream of celery soup and sour cream
- Continue cooking until heated through
- Transfer to medium baking dish, evenly layer with broccoli and top with cheese
- Bake 1 hour, until bubbly and lightly brown

As a family of 3 (or 4, depending if it's Granny approved) we never use 2 pounds of ground beef at a time for a casserole dish. So I cut this recipe in half and didn't use the onion. I also only baked it in the oven for 25 minutes. It didn't seem like it needed 30 and 25 bubbled the cheese enough to make it ooey good! I also used a blend of Monterey Jack & Mozzarella cheeses :)

(Recipe used: Pinterest)