Mustard and Fish

Baked Salmon Fillets Dijon

Made: March 16, 2012

Ingredients
- 4 4-oz fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted

Directions
- Preheat oven to 400 F
- Line a shallow baking pan with aluminum foil
- Place salmon skin-side down on foil
- Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper
- Top with bread crumbs, then drizzle with melted butter
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork

I bought the salmon from Target (on sale!) and I didn't know they had skin on them. Even though I cleaned them up (as best as I could) it still had scales. :( Boo. I also baked them for about 17 minutes at 350 degrees as it said on the packaging. But the salmon with with Dijon Mustard was quite tasty! :) Rob sided it with steamed green beans & pasta bowties :)

(Recipe used: allrecipes.com)